Best Kept Secret Restaurant




East Bay

Gold: Farm Burger Berkeley. Burgers are made from grass-fed cattle with no antibiotics or growth hormones. The menu is seasonal and sourced from local farms. 1313 Ninth St., Berkeley. 510-705-1485. www.farmburger.net/berkeley-ca#berkeley-california-1.

Silver: Homemade Kitchen. 337 Rheem Blvd, Moraga. 925-388-0841. homemadekitchen.comhttp://homemadekitchen.com.

Bronze: Demitri’s Taverna. 2235 First St, Livermore. 925-373-0306. www.demitristavernalivermore.com.

Peninsula

Gold: Cuisinett. French comfort food with specialties like coq au vin and ratatouille in a casual, neighborhood café. 1105 San Carlos Ave., San Carlos. 650-453-3390. www.cuisinett.com.

Silver: Good Bites. 1504 El Camino Real, Belmont. 650-592-4837. www.goodbitescafe.com.

Bronze: Hot Wok Bistro Too. 1541 Laurel St., San Carlos. 650-622-4979. hotwokbistrotoo.com/info.

Silicon Valley

Gold: Aqui Cal-Mex. Fresh flavors of the Southwest, Asia, California and Latin America combined with quick counter service make this a perfect spot to eat with the family. Multiple locations. 408-882-0250. www.aquicalmex.com.

Silver: The Happy Hooligans. 1711 Branham Lane, # A9, San Jose. 408-694-0740.

Bronze: Yuki Sushi. Multiple locations. yukisushi.com

San Francisco

Gold: Barzotto. An American pasta bar that hand rolls pasta fresh every day using ingredients sourced from Bay Area farms. 1270 Valencia St., San Fnrancisco. 415-285-1200. www.barzotto.com.

Silver: Tony’s Pizza Napoletana. 1570 Stockton St., San Francisco. 415-835-9888. www.tonyspizzanapoletana.com

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